Used Restaurant Equipment - Repairing Vs Updating

Many restaurant owners face the same dilemma: Should you fix your kitchen appliances or upgrade to newer or better fittings? This is especially true for restaurants that have been in operation for a long time and don't need to be renovated.

Equipment wears down over time due to daily use. It is important to be able to tell when equipment needs to be repaired and when it should just be replaced.

Repair it?

If there are small malfunctions in commercial equipment, they can be repaired. Repairs and maintenance are often included in the service packages of kitchen equipment suppliers. As and when necessary, restaurants can use these services to repair equipment packages.

When a single item of equipment is damaged, repairs are a better option than having several products damaged at once. It is possible to fix a single problem, as chefs can work around it.

For example, you can run your kitchen even if one refrigerator isn't working. However, when multiple refrigerators or the primary freezer stop working, this method is not viable.

Repairs are still an option as long as the warranty is still in effect since the equipment may not be that old and it will be cheaper than buying new.

Upgrade it?

Over time, upgrading restaurant equipment is inevitable. Upgrading equipment is a good option whether you're replacing old equipment or getting the latest equipment. If there is a constant, frustrating need for repairs, it is an indicator that it is time for an upgrade.

You will lose your business, frustrate your employees and cause your operation to be hampered if you keep on paying for repairs that last for a long time. It is better to simply upgrade the units and replace them.

When the equipment is no longer working, it's worth updating. Older equipment will not last as long and be less efficient. This is evident in griddles and refrigerators, which over time can become less efficient, resulting in suboptimal temperatures, poorly cooked food, or spoilage.

Also, newer products may have more features. Many equipment manufacturers have developed ways to combine the functions of multiple units into one. If given the chance, restaurant owners should seriously consider upgrading. It can save them money, and make it easier for their chefs.

Combining functions in one unit can save space, make it easier to use other functions, or increase your kitchen's service capacity.

Conclusion

It is often easy to see when it is time for a commercial kitchen upgrade. If equipment is more than 10 years old, it almost certainly needs to be replaced.

Griddles, icemakers, and washers are just a few examples of equipment that cannot be repaired. These appliances are essential for daily functioning and should be maintained and replaced regularly.

At Main Auction Services, Inc, we provide the best quality used restaurant equipment in San Antonio. As a leader in the restaurant and food service industries, we bring over 35 years of experience to the internet sales market. You can find new and used restaurant equipment, appliances, kitchen supplies, furniture, and more at our store.