How to Select an Ideal Commercial Range for Your Restaurant Kitchen
Selecting the proper commercial range for your restaurant kitchen is one of the most critical decisions when opening or renovating your establishment. The range is the heart of any professional kitchen, so you'll want to choose a model that can keep up with your cooking needs. This guide will walk you through the key factors to consider when shopping for a new commercial range so that you end up with the perfect fit for your restaurant. Gas vs Electric Commercial Ranges You must first decide whether to go with a gas or electric commercial range. Both have their pros and cons, so let's take a look at how they compare: Gas Commercial Ranges Gas ranges are the most popular choice for professional kitchens because they provide more power, better temperature control, and faster boiling times. The open flame and immediate heat response make gas ideal for sautéing, stir-frying, boiling pasta, and any cooking technique requiring precise temperature regulation. Gas ranges are available